Dairy Recipe: Blintz Casserole

Submitted for our Dairy Recipe Contest by M. Saxl

Ingredients

2 pkgs. frozen blintz
1 stick butter or margarine
4 eggs
1/2 c. sour cream
1/2 c. sugar

Preparation

Preheat oven to 350. Melt butter/margarine in a lasagna-size pan in the oven. When the butter is melted arrange frozen blintzes in a single layer in the pan. Beat the eggs, sour cream and sugar together until light and fluffy. Pour mixture over blintzes. Bake for 45 to 60 minutes. Remove from oven and let stand, cooling slightly. Cut into squares and serve. Yield 6-8 servings. Suggest 6 cheese and 6 blueberry blintzes.

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