Dairy Recipe: “Fried” Ice Cream Torah Scrolls

Submitted for our Dairy Recipe Contest by M. Bilyeu


1 pint coffee ice cream
1 cup Nilla wafers, ground fine
1/4 cup sugar
1-1/2 teaspoons cinnamon
chocolate sauce, for drizzling
whipped cream, optional


Divide ice cream into 4 1/3-cup scoops; form each into a 4″ log, place onto a Silpat-lined tray and freeze for 30 minutes or until firm. Combine the ground wafers, sugar and cinnamon on a plate; roll each ice cream log in the mixture until well-coated, place onto a tray and freeze for 30 minutes until firm. Re-roll the ice cream logs in remaining crumbs, and re-freeze until ready to serve. Take out 2 dessert plates and place 2 logs onto each plate; drizzle with chocolate sauce and top with whipped cream, if desired. Serves 2, but the recipe doubles or triples easily. (If you really want to go for the gusto, place frilled toothpicks into each end of the ice cream logs to complete the look of Torah scrolls!)

Click for details on our Dairy Recipe Contest

1 Comment »

  1. black hattitude Said,

    October 30, 2009 @ 6:18 am


    thanks for the great quality of your blog, each time i come here, i’m amazed.

    black hattitude.

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