Submitted for our Dairy Recipe Contest by E. Comerford
1 bag of wide egg noodles cooked and drained
3 eggs beaten
3/4 cup sugar
1 lb pot style cottage cheese
1/2 to 3/4 cup of raisins
8 oz. can of crushed pineapple
2 apples, grated
1/4 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon (more if desired)
1 tsp vanilla
1 stick of butter
Mix drained noodles with cottage cheese, eggs, sugar, salt, raisins, vanilla, spices, pineapple, and apple.
Melt butter in 10×15 baking pan in oven at low temperature. Place noodle mixture in baking pan. Cover and bake for 1 hour at 350 degrees. Uncover and bake for an additional 1/2 hour.
Tastes best at room temperature or chilled.