My son (the upcoming bar mitzvah boy), is sick. Had to take a break from our flood of Valentine’s orders to make some French toast. I have to say, mine is really pretty excellent. I attribute it to 3 things: 1) inclusion of vanilla (along with the egg, milk and cinnamon) and 2)frying it in a combo of butter and oil 3) Challah!! Of course all of the french toast mavens recommend challah or brioch. After many years of whole wheat bread (my kids like it), I’m definitely on the challah bandwagon. Besides, we seem to always have it around, wonder why :-)?
Okay, resume your orders–back at my desk!