Archive for May, 2010

It’s Shavuot–I’m Cooking Dairy

It’s a rainy, disgusting day here in CT, but I am feeling sunny as I put together my ingredients for the homemade blintzes I am about to start making. First the crepes, then the filling–then the 2 together! We are not religious-here in my house-but we do love to celebrate the Jewish holidays, particularly the food traditions. Now that we are eating much less meat then ever, blintzes are going to be very well received. As you may have previously read in this blog, my kids have been shunning meat and chicken in favor of cremslach (yummy cottage cheese pancakes), challah french toast and blintzes. Recipes for all of these, plus many more dairy recipes at Challah Connection. Let me know what you’re cooking tonight–Chag Sameach!

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