Put Your Baker’s Hat On and Dream…

In today’s New York Times, Joan Nathan describes Israeli’s love for exotic hamentashen flavors: marshmallow, amaretto, marzipan, halvah, chocolate chip cream, sweet red wine and cinnamon to name a few. Interestingly, Challah Connection partnered with a local baker several years ago to create our own hamentashen recipes: Sour Cherry with Semi Sweet Chocolate Drizzle and Lemon Poppy Seed.

What’s YOUR favorite Hamentashen flavor? Do you have a great idea for a new exotic flavor? We want to know! Please click here and post your idea on our blog. Maybe it will be next Purim’s biggest rage!