Archive for March, 2012

Favorite Brisket Recipe, In Time for Passover

I used to be a brisket purist and saute a couple of pounds of onions and brown the meat while making a big mess of my kitchen. Now, here’s what I do and the result is just as good as the messy and laborious method:
-line a 9X13 pyrex dish with tin foil. Use enough foil so that it can be tented above the dish. A 6 inch tent will do. Place the brisket on the bottom of the pan, on top of the foil.
-shmear a generous amount of ketchup all over the brisket
-add 2 cut up onions and 2 cloves of garlic (or more of each–you really can’t add too much onion or garlic) on top of the brisket
-add water to the bottom of the dish so that it covers about 1/2 way up the depth of the brisket. You can add some left over coffee for extra flavor. I have heard of some people adding coca cola to their brisket.
-tent the foil above–you are essentially steam baking the brisket
-bake in 350 oven for 2-3 hours. Check every hour to be sure there is enough liquid. The liquid will be your gravy so you need enough.
-When done, remove from the oven and cool. Cut in thin slices against the grain and put into a clean baking dish (one that you can serve from would be nice) along with all of the juices. Refridgerate or freeze. The day you are going to serve it, bake for another couple of hours at 350. Be sure to taste the sauce to see if you need salt, pepper or other spices that you like.

Yum.

Jane Moritz

Challah Connection

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Charoset 2012 Recipe Scramble

Passover Begins April 6–Get Your Culinary Juices Flowing

When it comes to making the Passover Seder Plate, most of us take a task oriented approach: Roasted Egg? Check, Horseradish? Check. Shank bone? Check. You get what I mean: it’s one of the seder tables’ most important items but making it is all about following the list of ingredients rather then how each looks or taste. Actually, the seder plate does have an opportunity for culinary creativity: CHAROSET*.

Announcing Our Newest Recipe Scramble:  Charoset 2012

Here’s how it works: Following are 5 categories of ingredients: fruits, spices, nuts and seeds, liquids and “glue.” To enter our recipe scramble, select a minimum of 4 ingredients from any of the categories, to create a charoset that you would enjoy. Don’t see an ingredient you want? Add it!

 There are only 2 requirements to follow: 1) that it have a mortar-like consistency and 2) that it be tasty enough to be enjoyed. Sweet or savory are ok.

Fruits

(fresh or dried)

Spices Nuts & Seeds Liquids “Glue”
Dates Cinnamon Almonds Red Wine Almond butter
Apricots Curry Power Walnuts Grape Juice Cashew Butter
Raisins Ginger Sesame Seeds Soy Milk Mashed egg yolk
Apples Tumeric Roasted Edamame Almond Milk Matzo Meal
Pears Cardomom Pomegranate Juice Avocado
Prunes Cumin Lemon Juice
Figs Coriander Lime Juice
Bananas Fresh Orange Juice with Pulp
Fresh Ginger
Cranberry
Mango

RULES: By March 27, post your charoset recipe in the comments section of our blog or email it to Jane Moritz, Challah Connection Owner along any other interesting facts related to your recipe. If emailing, include subject line: “Charoset 2012.” Recipes will be judged based on creativity, originality and ease of use. Winners will be announced on March 29. If you are a winner, we will email to notify you and at that time get your name and shipping address so we can send your prize.

PRIZES: First prize wins our fabulous Passover Fruit Basket (value $89.99) Second and Third prize wins a family gift box of 8 parve dark chocolate kosher for Passover bars from Matzel Toff! (Value $31) Prizes will be shipped to you or a recipient that you choose (US shipping only)!

CHAROSET 2012 sponsored by CHALLAH CONNECTION and our friends at MATZEL TOFF!

*What is Charoset? It’s typically a combination of chopped apples, walnuts and red wine that signifies the mortar to make bricks used by enslaved Jews in Egypt. It is one of the symbolic foods that we eat at Passover to remind us that we were once slaves but are now free.

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Purim, Hamentashen and College Kids

You don’t have to be Jewish to love Purim.

That goes for everyone of course, but most certainly college kids. Purim is about celebrating and partying and who does that better then college kids? (not that I am altogether thrilled with their abilities in this area)

As a mom of 3, 2 of whom are in college, I can attest to their love of having fun and here’s my point: hamentashen, challah, babka and black and white cookies are part of the fun!

Let’s just take my older son Sam (#2 Harry is an art student and seems to have far more limited time for partying-ok by me). Sam is a senior at a small liberal arts college where there are not too many Jewish kids. He was also the President of his fraternity. These 2 distinctions are what has taught me what I know–that everyone–Catholic, Buddist, Protestant, Atheist–loves our favorite “Jewish” baked goods. Over the last 4 years, I have sent enough challah and babka to fill all of the frat houses on campus and I am pleased to say that over the years I have received so many thank you emails and seen many posts on Sam’s facebook page like–“need challah”, or “where’s the hamentashen bro” “get your ma to send some brisket.” Of course I am kvelling. Fedex and I have singlehandedly introduced these yummies to people who had never had them and now they are clamoring for more.

As the good mom that I try to be, with admittedly easier access to the goods then most of you, yesterday I packed up good sized Purim gifts for both my boys. They’ll be getting all the favorites–challah, babka, hamentashen and Purim blowers. And of course there is plenty to share with their friends. Can’t wait to see the posts and tweets!

So if you want to wow your child and his or her friends, come to challahconnection.com and shop away. Purim is on March 8, but there is still time to order for on time delivery. You can put together your own Purim Gift or choose one of these shown here (my personal favorites). Happy Purim!!

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