An industrious couple in Brighton Beach is giving the bagel a run for it’s money.
Will the down-to-earth NYC bagel stay the supreme schmear-vehicle or will it be the elegant crepe as the ultimate roll up? Basically, same ingredients; one more fattening then the other with the key difference that you put your topping ON instead of IN (of course, that’s not the only differences, but the main ones).
What’s your vote? For the complete article, click here.