Archive for March, 2014

Passover Recipes To Make Your Meal

I am so proud of my fellow kosher foodies! They have recently written a terrific new Passover cookbook–4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors.

4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors contains over 50 new recipes from four award winning food writers who have gotten to know each other  through their blogs: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat.
In addition to mouth-watering modern recipes such as Balsamic Braised Short Ribs, Matzah Brie Caprese, Spaghetti Squash with Quinoa Meatballs, Sautéed Kale, Tomato, and Mushroom Quiche with a Hash Brown Crust, and Cinnamon Donut Balls, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide.

4 Bloggers Dish, Passover: Modern Twists on Traditional Flavors, is now available online via Amazon and compatible for Kindle, the iPad and the Nook.

Click here to purchase: http://amzn.to/1iSZr7h

 

 

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Alcohol and Purim–How Much is Enough?

We recently sent an email out to our customers reminding them of the 3 mitzvot we are to do for Purim. Know what they are?

1) Read the megillah, from start to finish

2) Get drunk

3) Send gifts of food and wine

Rightfully so, one of our customers quickly responded letting us know that encouraging readers to “Get drunk” without any sort of explanation was not responsible on our part. We quickly made sure to qualify this with the inclusion of “with safety and moderation.”

Our friends at My Jewish Learning have posted a great article that examines the source of Purim drinking and just how much is enough. It’s an interesting read, check it out.

Happy Purim and bottom’s up–within reason!

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