My Gluten Free Saga

I don’t have to tell you that Gluten Free eating has become extremely common—it’s everywhere! Much to my own surprise, I switched to a gluten free diet last year after I was diagnosed with an illness for which I had no symptoms. Rather then go on medication as my doctor prescribed, I met with a naturopath who put me on a gluten free diet. Since I’ve been eating gluten free, along with dairy free and (mostly) sugar free, I feel great and I have definitely noticed improvements in a few areas.

gluten free challah, challah connectionHowever, as a baker and lover of baked goods, this transition has been a test in fortitude! I bake challah every Friday and since I have yet to find a gluten free challah recipe that looks remotely appealing, I bake full-flour challah for my family and watch them enjoy it. It’s the same for cookies, cakes, rugelach—I love them all but haven’t had any in over a year! When I tell you that the biggest treat I have had over the last year is a Larabar (peanut butter chocolate chip my favorite), I am not exaggerating. I have one just about every day. But recently, my GF “treat” situation changed for the better.

Recently, I was shopping at a farmers market on the Upper West Side of New York when much to my excitement, I found a vendor with gorgeous Gluten free rugelach, Challah Connectionchallah and rugelach (shown above and right)—gluten free and kosher! I bought a bag of the rugelach, gave my business card to the shopkeeper and went home to “taste” the rugelach. I thought I would have 1 piece but then I had another and soon I had convinced myself that 5 was really fine since I had been deprived for a year and a half.

Long story short, we are now carrying this line of gluten free baked goods. They are from Las Delicias of the Bronx, and we are thrilled. The challah is outstanding as well as the rugelach, cookies and brownies. Recently, the owner of the bakery Debbie Brenner, visited us with armloads of samples and to tell her “gluten free story,” which of course was fascinating.

If you or someone you know eats a gluten free diet and enjoys Jewish baked goods including challah (pictured above)—truly braided and not using a mold—please send to challahconnection. You will be doing a mitzvah! With all of these samples here, I could use some help.

Debbie Brenner, Owner, Las Delicias and Ann Delaurentis, Director, Customer Service, Challah Connection

Debbie Brenner, Owner, Las Delicias and Ann Delaurentis, Director, Customer Service, Challah Connection

Written by Jane Moritz (jane@challahconnection.com), Chief Maven Officer, Challah Connection

Challah Connection is the premiere online kosher gift company specializing in Jewish traditional gifts for Jewish Holiday, Shiva, Jewish Birthday and all Jewish gift giving occasions . “Creating Kvells Since 2002”

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