Have a Purim Celebration with Homemade Hamentashen!

Purim Hamantashen Recipe to Make and Share

Purim is on Sunday, February 24th. This is the time to plan your Purim celebration! Everyone loves Hamentashen cookies, and with the recent snowy weather this is the perfect time to spend time in the kitchen whipping some up! Here’s an easy recipe for Hamantashen that you can fill with whatever kind of sweet fruity fillings you like. You can box up some of these and send them as a homemade Purim gift basket. Or, leave the baking to us and send a sweet Shalach Manot gift basket through Challah Connection!

DOUGH: Makes enough for about 24 cookies

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 2 tablespoons vegetable shortening, at room temperature (or use additional butter)
  • ¾ cup plus 2 tablespoons sugar
  • 1 large egg
  • 1 tablespoon orange juice or milk
  • 1 teaspoon pure vanilla extract
  • 1 large egg, beaten with 1 teaspoon water for egg wash (optional) and coarse sugar (optional)

1. Whisk together the flour, baking powder, and salt.
2. Combine the butter and shortening in a large bowl and beat with a mixer on medium speed until creamy, about 1 minute. Add the sugar and beat until light and pale, about 2 minutes. Beat in the egg, mixing until thoroughly incorporated. Beat in the orange juice, and then beat in the vanilla. On low speed, beat in the flour mixture in two additions.

3. Turn the dough out onto a lightly floured surface and knead gently a few times just until the dough comes together. If the dough is very sticky, knead in another tablespoon or so of flour. Divide the dough in half, shape each half into a disk, and wrap in plastic. Refrigerate for at least 1 hour or until firm enough to roll. (The dough can be refrigerated overnight. If necessary, let stand at room temperature briefly to soften slightly before rolling out.)

4. Position the racks in the upper and lower thirds of the oven and preheat the oven to 350°F. Line two baking sheets with parchment paper.

5. On a lightly floured surface, working with one piece of dough at a time, roll out the dough 1/8 inch thick. Using a 3-inch round cutter, cut out as many rounds from the dough as possible; gather up the scraps and reserve. Spoon a generous 1 teaspoon filling into the center of each round. Fold three sides of the dough over to form a triangular pastry, leaving a little of the filling exposed in the center, and pinch the seams to seal. Transfer to the baking sheets, leaving 1 inch between the pastries. If desired, brush the tops with egg wash and sprinkle with coarse sugar. Combine all the dough scraps and roll out to make more pastries.

6. Bake for 15 to 20 minutes, or until the pastries are lightly golden around the edges. Transfer the pastries to a rack to cool completely. When cool, drizzle with chocolate, if desired.

Click here for Filling Recipes!

Invited to a Purim Party? Or Sending One?

Send some Purim joy with our celebratory Shalach Manot Purim gift basketshamentashen, award winning rugelach and our finest babkaOrder by February 15, 2013 for on-time Purim delivery and take 10% off your order of $60 or more.*Order online or call 866-242-5524 to place your order. If you have ordered from us in the past, we have your recipient addresses.

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