My typical post-rising morning routine is boil water for my steel cut oats (yes, every single day), turn on my computer to check email, pour a cup of coffee and sit down with the New York Times (paper version, thank you). Wednesday is my favorite NYTimes day because it includes the Dining In section and since I am a foodie, this is exciting reading for me.
Today there was an article about a blog called Cake Wrecks; When Professional Cakes Go Horribly, Hysterically Wrong. The blog features pictures of cakes that have gone awry–like this one. Read it carefully–see the problem? Oy Vey.
Here’s another, which has a missing word problem.
Who would think a cottage industry would be born based on cakes gone awry. This was an amusing way to start my day!