Deb Perelman’s Smitten Kitchen in NYTimes

Smitten Kitchen cookbook author Deb Perelman New York Times article
We love Deb Perelman’s cookbook!

I was so happy to see this New York Times article last weekend, about Deb Perelman and the Smitten Kitchen.

Deb Perelman, who happens to be Jewish, is one of my favorite cookbook writers. The New York Times article about the Smitten Kitchen‘s creator says, “Mrs. Perelman’s style appears to resonate particularly with young women learning to cook. She is conversational, self-deprecating and often seems to be confessing, without ever really yielding embarrassing details.”
Indeed, she is a self-taught chef who used to be a art therapist and makes everything in a tiny little kitchen in New York City. I’m sure she’s finding that cooking is great therapy, too!
Check out Deb Perelman’s Smitten Kitchen cookbook. It makes a great Christmas gift or holiday gift, especially for the under 40 set on your gift list.

Smitten Kitchen Cookbook Christmas Holiday Gift

The new cookbook isn’t “Jewish,” but it does include some fabulous Jewish recipes mixed in with over 100 recipes in total.
Any aspiring chef, new bride, recent college grad, or adventurous cook will love this cookbook. Send it to anyone who celebrates Christmas, Kwanzaa, or “Festivus”! BUY! $74.99
Looking for other unique Christmas gifts or non-denominational holiday gifts? Challah Connection is here to help you select just the right holiday gift – for any holiday! Call us for more great gifting ideas or help deciding what to choose.

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College Care Packages–Send Them At Your Own “Risk”

As you may have previously read in this blog, I have been sending kosher care packages to my son Sam, since he went away to college last year. This year, he moved into a fraternity house and lo and bohold, his brothers–many of them unfamiliar with “jewish” food–have been loving the care packages. It appears that Sam has taught them of the joy of challah, babka, rugelach, hamentashen and more. Feeling that he “wanted to take this to the next level” and as the Social Chair of the fraternity, Sam, aka Sambassador (to Jewish Culture), asked to me prepare a “Jewish Meal” for 50!! It was a truly momentus occasion as this was the very first time in Allegheny’s history that Hillel and Greek life have come together for an event. Here it is!

The kids were all so interested and appreciative. I got hugs from almost everyone! Even the next day at a fraternity picnic, they were kvelling about the great food and thanking me profusely.
Of course we could not have done this without help from so many people including my Mother, the “Brisket Maven”, my Mother in Law who makes the only kasha varniskes that I have ever liked (truly yummy), friend Elaine for the delicious cabbage and noodles and Gary,
the owner of Beth Haven Inn in Meadville, PA for supervising the heating of 20lbs of brisket. If you are wondering what I cooked, not to worry, I did my share: 4 briskets and potato kugel.
Allegheny College Jewish Lunch Menu
Also thanks to Solomon Sheena, the Allegheny College Hillel advisor whose love of an organized kitchen was invaluable last week as well as Allegheny College President, James H. Mullen Jr, who was a pleasure to have, and was a true sport as I draped the Challah Connection, Got Kosher? apron around his neck (seen in photo below).

The moral of this story is simple: If you want to send your child a kosher college care package, please log right on to our website, but please don’t say I didn’t warn you: they may soon ask you to cook a Jewish meal for 50.

Jane

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