Our Apple Cake Featured in New York Times

Apple Cake Featured in New York Times

A couple of weeks before Rosh Hashana, we got a call from Florence Fabricant of the New York Times. She was interested in our apple cake for her column in the Dining In section of the Times. She asked if we could please send her one. “Of course, how many would you like?” was my response. Freshly baked and wrapped, the cake was whisked off by Fedex to arrive at her home the next morning. Needless to say, we were thrilled when she called a few days later to inform us that the cake would indeed be featured in the paper on September 15. It was a very exciting–and busy–time, indeed. After hundreds of  apple cakes baked, wrapped and shipped, we were finally able to relax and enjoy the holiday! Thanks to all who read the article and purchased the cake.

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