Win a Passover Gift with our Kosher for Passover Dessert Contest!

kosher for Passover cake

With so many unique and meaningful traditional foods that must be prepared for the seder (like charoset and gefilte fish), kosher for Passover desserts are one part of the seder menu where we can get a little more creative. We want to know what you’ve tried in your own kitchen that’s been a hit Passover dessert!

Enter our Passover Dessert Contest!

Challah Connection is giving three wonderful kosher for Passover gifts to the lucky winners submitting our favorite, most creative Passover dessert recipes.

Have you made your own gourmet version of chocolate covered matzo perhaps? Maybe you’ve kicked that recipe for Passover sponge cake up a notch or two, or created your own version of the traditional Passover raspberry roll cake? Please share your success!

Win a Passover Gift as a Prize, or Send It to your Seder Hostess!

RULES: By Monday, March 18th, post your kosher for Passover dessert recipe in the comments section of our blog or email it to Jane@challahconnection.com along with any other interesting facts related to your recipe. If emailing, include subject line: “Passover Dessert 2013.” Recipes will be judged based on creativity, originality and ease of use. Winners will be announced on March 20th. If you are a winner, we will email to notify you and at that time get your name and shipping address so we can send your prize.

First Prize:

Our delicious Savory Nosh Basket for Passover, a value of $119.99.

 

 

 


passover macaroons gift basket

Second Prize:

A sweet Passover Candy and Macaroon Platter, a value of $39.99.

 

 

 

 

Passover cookies gift basket

Third Prize

Schick’s Assorted Kosher for Passover Cookies, a value of $14.99.

 

Prizes will be shipped to you or a recipient that you choose (US shipping only).

We can’t wait to choose and share some wonderful, creative kosher for Passover dessert recipes with you.

 

3 Comments »

  1. Judy Levine Said,

    March 13, 2013 @ 8:46 pm

    Passover Brownies

    2 cups sugar
    2 sticks margerine
    4 eggs
    2/3 cup cocoa
    1 cup cake meal
    1 package chocolate chips

    Grease aluminum lasagna pan with spray

    Cream sugar and margerine
    Add eggs one at a time
    Add rest of ingredients until blended
    Pour into greased pan and smooth top

    Bake 30 minutes at 350 degrees or until toothpick comes out almost dry in center.

    Enjoy!

  2. Claude Said,

    March 17, 2013 @ 11:40 am

    Apricot Almond Torte with Chocolate Glaze

    1 1/2 cups finely ground almonds
    4 egg yolks
    1/2 cup sugar
    6 eggwhites
    1/4 tsp almond extract (optional)

    1 cup dried apricots
    1/4 cup chopped fresh or canned pineapple
    1 tbsp fresh lemon juice

    6 oz melted bittersweet chocolate
    1 tbsp vegetable oil

    Preheat oven to 300 F Prepare a 9 inch springform pan with cooking spray. Beat egg yolks and sugar until thick and yolks are lemon colored. Stir in ground almonds. Beat egg whites until stiff in separate bowl, adding extract. Fold egg white mixture into almonds and pour into pand and bake 1 hour.

    Cool, then split cake in half making 2 layers.

    Make apricot-pineapple filling by processing apricots, pineapple and juice into a coarse mixture, adding a little water if necessary to make a filling paste. Spread filling in between almond layers.

    Pour glaze over top of second layer, spreading and letting it drip over the sides.

    an elegant, delicious passover dessert, gluten free, non-gebrochts!

  3. Amy Blumenthal Said,

    March 18, 2013 @ 6:51 am

    Ok girls…here is a sweet and fun dessert that the kids can also make, and not make a mess:

    Put a piece of chocolate covered matzo on a plate;
    Next put a thin slice of your favorite Passover cake (chocolate, red velvet, whatever) on top of the matzo;
    Scoop on some fresh or dried fruit;
    Top with fresh home-made whipped cream;
    Drizzle Passover chocolate syrup across the whipped cream to make it look pretty;
    Crush up some macaroons and sprinkle on top.
    Eat and enjoy !!!!!

    Submitted by Amy Blumenthal, Petersburg, Virginia

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